Monday, December 22, 2008

Cooking for potlucks: crockpots, saving sauces

If you've ever cooked stuff like ribs in a crockpot, you often find more sauce than you need. Of course, if you are eating at home, that' s okay. The sauce can be used as a base for soups, cooking something else like chicken, or for putting on rice.

If you're at a potluck and you've made your crockpot ribs, often the sauce remains and it's often so gross that you throw it out. It's probably been dug through and is left for

....what if you emptied the sauce out at home and saved it?

So, when we do potlucks and have too much sauce (or sauce that isn't able to be used up), we save it for our own future use.

Merry Christmas!

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