Saturday, December 27, 2008

Make gravy while the turkey is cooking

Just a quick trick. You can take advantage of the heat that comes from baking/cooking in the oven. On stoves that have a 'vent' between the oven and one of the elements - you find this by leaving the stove off while you are baking something - you can cook or warm up gravy on this said element.

The heat will rise through the vent and heat the pot that you have on top. It's a great way to use as much of the oven's energy for heating as possible.

We do that with gravy!

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